Thursday, December 13, 2007, 11:35 AM [
General]
en·zyme –noun Biochemistry:
any of various proteins, as pepsin, originating from living cells and capable of producing certain chemical changes in organic substances by catalytic action, as in digestion.
Did you know that the negative side of pasteurization is that most of the enzymes in the food are destroyed?
It's no wonder we are getting fatter and sicker as a nation, we don't properly digest our food! Our bodies produce some enzymes, but we need assistance from the food we eat to break it down further... So, if there aren't any enzymes in the food - what does that leave us?
I've been taking digestive enzyme pills for a week now and I notice a difference after I eat. I don't feel as stuffed or bloated. I can go on about the health benefits - but since I'm not a doctor, you wouldn't believe me anyway.
All I can say is that just the few things I noticed make it worth a try. If you feel it has no effect then save your money - if you feel it helps - then that's one more victory for the "Self Improvement Blog"!!